Heritage of Flavor

Rooted in a deep respect for Nordic traditions, dining at Lyra is a journey through season and place. Meals are guided by the rhythms of the North — fish from Arctic waters, berries and herbs from summer light, bread and ferments carrying wisdom through the winter. Each dish awakens the senses and nourishes the body.

Boundless Choices

Chef´s table

Gather around the kitchen table for an intimate dining experience where stories and flavors intertwine. Every dish is crafted from local ingredients.

Shades of green

A tribute to the wild harvest of the North — herbs, berries, roots, and vegetables prepared with care. Plant-based dishes that celebrate the landscape’s quiet abundance.

Heavenly good

Under the vast Arctic sky, dining becomes celestial. Gather in Lyra’s Observatory for an intimate meal where flavors of the North meet the wonder of the heavens.